How About That Rack?
The season is upon us. Strike up the barbecue and let the good food roll. You can make so many things on a grill. The possibilities are endless. Meats, veggies, and even desserts. Finding the right recipe is always a must. Well, look no further than Tangled With Taste.
Juli is the most adorable woman and I haven't even met her. I love her blogs, Instagram stories and personality that shows through in her social media. She also has the best recipes. Since it is the season for grilling we at Brooke and Em wanted to share some recipes for your outdoor cooking frenzy that comes with warmer weather. This first recipe is from Juli and I can't wait to try it.
𝐄𝐚𝐬𝐲 𝐑𝐢𝐛𝐬 𝐑𝐞𝐜𝐢𝐩𝐞
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1 Rack Baby Back Style Ribs⠀⠀
½ cup French’s® Mustard⠀⠀
2 TBS Lawry’s® Seasoned Salt⠀⠀
2 TBS Brown Sugar⠀⠀
1 TSP McCormick® Black Pepper⠀⠀
½ cup Apple Juice⠀⠀
¾ cup Stubb’s® Bar-B-Q Sauce⠀⠀
Rinse your ribs and remove the thin film of membrane from the bone side Rub entire rack down with mustard, then sprinkle generously with Lawry’s seasoned salt, black pepper and brown sugar. Wrap in saran wrap and refrigerate overnight.⠀⠀
Heat grill to 180F degrees. Remove saran wrap and place ribs meat side up on grill for 3 hours. Crank Heat up to 225F degrees. Place Ribs in a double layer of aluminum foil. Brush the rack down with Stubbs BBQ Sauce and pour apple juice in bottom of the foil. Wrap ribs entirely and return to grill for 3 hours. Then remove foil and return to grill for 15 more minutes. Let rest for 10 minutes before cutting. ⠀
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BBQ Pork Tenderloin
recipe from : Add A Pinch
Spend some time with your family and friends and grill up some good food and even better memories. As the song says, "The smell from a grill could spark up nostalgia". (Summertime, DJ Jazzy Jeff & The Fresh Prince)
Love much,
Heather
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