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How About That Rack?

How About That Rack?

May 14, 2019

The season is upon us. Strike up the barbecue and let the good food roll. You can make so many things on a grill. The possibilities are endless. Meats, veggies, and even desserts. Finding the right recipe is always a must. Well, look no further than Tangled With Taste.  

Juli is the most adorable woman and I haven't even met her. I love her blogs, Instagram stories and personality that shows through in her social media. She also has the best recipes. Since it is the season for grilling we at Brooke and Em wanted to share some recipes for your outdoor cooking frenzy that comes with warmer weather. This first recipe is from Juli and I can't wait to try it. 

𝐄𝐚𝐬𝐲 𝐑𝐢𝐛𝐬 𝐑𝐞𝐜𝐢𝐩𝐞

⠀⠀
1 Rack Baby Back Style Ribs⠀⠀
½ cup French’s® Mustard⠀⠀
2 TBS Lawry’s® Seasoned Salt⠀⠀
2 TBS Brown Sugar⠀⠀
1 TSP McCormick® Black Pepper⠀⠀
½ cup Apple Juice⠀⠀
¾ cup Stubb’s® Bar-B-Q Sauce⠀⠀
Rinse your ribs and remove the thin film of membrane from the bone side  Rub entire rack down with mustard, then sprinkle generously with Lawry’s seasoned salt, black pepper and brown sugar. Wrap in saran wrap and refrigerate overnight.⠀⠀
Heat grill to 180F degrees. Remove saran wrap and place ribs meat side up on grill for 3 hours. Crank Heat up to 225F degrees. Place Ribs in a double layer of aluminum foil. Brush the rack down with Stubbs BBQ Sauce and pour apple juice in bottom of the foil. Wrap ribs entirely and return to grill for 3 hours. Then remove foil and return to grill for 15 more minutes. Let rest for 10 minutes before cutting. ⠀

 

BBQ Pork Tenderloin 

1 3-4 pound pork tenderloin
1/2 cup BBQ Sauce
1/4 cup grape jelly
2 tablespoons Sriracha Sauce
2 tablespoons Worcestershire Sauce 
1 clove garlic minced
1 teaspoon ground black pepper

 

Place pork tenderloin into a large zip top bag.
Whisk together BBQ sauce, grape jelly, Sriracha sauce, Worcestershire sauce, garlic and pepper. Pour half of BBQ sauce mixture over pork tenderloin. Remove excess air from zip top bag and seal. Place pork tenderloins in refrigerator for an hour to overnight to marinate. Cover remaining marinade/ sauce with plastic wrap and store in the refrigerator for later use.
Grill pork tenderloins until they reach an internal temperature of 160 degrees F. Remove from grill and wrap with aluminum foil for five to ten minutes to rest.
When ready to serve, brush with additional BBQ sauce. 

recipe from : Add A Pinch   

 Spend some time with your family and friends and grill up some good food and even better memories. As the song says, "The smell from a grill could spark up nostalgia". (Summertime, DJ Jazzy Jeff & The Fresh Prince

Love much,

Heather



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